Migas (Scrambled eggs with salsa and cheese)

My first introduction to eggs with salsa were some Migas a friend/coworker made late at night when we were hanging out at her place. These are not fancy restaurant food (migas means crumbs) but they're downright tasty.

You'll Need:

1 package of fresh corn tortillas
Butter
2 eggs per person
1 jar of salsa or Rotel tomatoes and chilies
1 package shredded mixed Mexican cheese

Make the Migas:

• Melt some butter in a pan
• Chop up one tortilla per person, in large pieces
• Cook the tortilla in the butter until crispy
• Beat two eggs per person and add salsa/Rotel, cheese, salt and pepper
• Add the eggs to the butter and tortilla chips and cook like scrambled eggs
• Serve

You can serve potatoes on the side for a great late night or breakfast meal.